{"id":1676,"date":"2025-05-26T20:00:26","date_gmt":"2025-05-26T18:00:26","guid":{"rendered":"https:\/\/www.grimmhof.it\/?page_id=1676"},"modified":"2026-01-14T20:09:28","modified_gmt":"2026-01-14T19:09:28","slug":"cartedumenufranzosisch","status":"publish","type":"page","link":"https:\/\/www.grimmhof.it\/en\/cartedumenufranzosisch\/","title":{"rendered":"Men\u00fc Chinesisch (DE) Koreanischn(ITA) Franz\u00f6sisch (ENG)"},"content":{"rendered":"\n
\"\"<\/span>
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<\/p>\n<\/div><\/div>\n\n\n\n

\n
DEUTSCH<\/a><\/div>\n\n\n\n
ITALIANO<\/a><\/div>\n\n\n\n
ENGLISH<\/a><\/div>\n\n\n\n
\u4e2d\u6587<\/strong><\/a><\/div>\n\n\n\n
\ud55c\uad6d\uc5b4<\/strong><\/a><\/div>\n\n\n\n
Fran\u00e7ais<\/a><\/div>\n<\/div>\n\n\n\n

Sp\u00e9cialit\u00e9s de la montagne<\/h1>\n\n\n\n

Plateau Edlweiss<\/strong>
Lard (Speck)| Fromage | Saucisse fum\u00e9e (Kaminwurze) | Raifort | L\u00e9gumes au vinaigre | Pain
\u20ac 18,00<\/p>\n\n\n\n

Plateau de lard (Speck)<\/strong>
Lard (Speck) | Raifort | L\u00e9gumes au vinaigre | Pain
\u20ac 16,50<\/p>\n\n\n\n

Plateau de fromages<\/strong>
Assortiment de fromages | Chutney | L\u00e9gumes au vinaigre | Pain
\u20ac 17,00<\/p>\n\n\n\n

\n\n\n\n

Plats principaux<\/h2>\n\n\n\n

P\u00e2tes de montagne<\/strong> (H\u00fcttennudel)
Sauce tomate | Lard (Speck)| Oignon | Ail | Cr\u00e8me | Champignons | Grana Padano
\u20ac 14,50<\/p>\n\n\n\n

Trois quenelles aux \u00e9pinards<\/strong> (Kn\u00f6del)
Salade de chou | Grana Padano | Beurre fondu des alpages
\u20ac 14,50<\/p>\n\n\n\n

Gnocchis bio pomme de terre et \u00e9peautre, faits main par “Past-Da<\/a>“<\/strong>
Gorgonzola | noix
\u20ac 17,00<\/p>\n\n\n\n

Raviolis bio de pain rustique, faits main par “Past-Da<\/a>“<\/strong>
Farcis au fromage de montagne
\u20ac 17,00<\/p>\n\n\n\n

Soupe de goulasch<\/strong>
Servie avec pain
\u20ac 13,00<\/p>\n\n\n\n

Accompagnements<\/h2>\n\n\n\n

Salade de chou<\/strong>
Marin\u00e9e de fa\u00e7on classique avec du carvi | Vinaigre de vin | Croquante et bien \u00e9quilibr\u00e9e
\u20ac 6,50<\/p>\n\n\n\n

Salade de chou au lard (Speck)<\/strong>
Marin\u00e9e de fa\u00e7on classique avec du carvi | Vinaigre de vin | Croquante et bien \u00e9quilibr\u00e9e
\u20ac 7,50<\/p>\n\n\n\n

Corbeille de pain<\/strong>
S\u00e9lection de pains de ferme tout juste sortis du four
\u20ac 4,00<\/p>\n\n\n\n

\n\n\n\n

Snacks<\/h2>\n\n\n\n

Toast fermier du Tyrol du Sud (chaud)<\/strong>
Pain de seigle | Lard (Speck) | Fromage des alpages | Origan
\u20ac 7,00<\/p>\n\n\n\n

Maxi-toast chaud<\/strong>
Jambon | Fromage
\u20ac 6,00<\/p>\n\n\n\n

Focaccia chaude<\/strong>
Tomates | Mozzarella | Pesto | Roquette
\u20ac 9,00<\/p>\n\n\n\n

\n\n\n\n

Pour nos petits invit\u00e9s<\/h2>\n\n\n\n

P\u00e2tes de Heidi \u00e0 la sauce tomate<\/strong>
\u20ac 8,00<\/p>\n\n\n\n

Maxi-toast chaud de la sorci\u00e8re Nix<\/strong>
Jambon | Fromage | Ketchup | Mayonnaise
\u20ac 6,00<\/p>\n\n\n\n

Nos desserts faits maison avec amour<\/h2>\n\n\n\n

Strudel aux pommes du Tyrol du Sud<\/strong>
P\u00e2te sabl\u00e9e | Pommes fra\u00eeches du Tyrol du Sud | Cannelle
\u20ac 6,00<\/p>\n\n\n\n

G\u00e2teau au chocolat<\/strong>
Chocolat | Confiture d\u2019abricots
\u20ac 6,00<\/p>\n\n\n\n

G\u00e2teau aux pommes et graines de pavot<\/strong>
Farine de sarrasin
\u20ac 6,00<\/p>\n\n\n\n

Roul\u00e9 \u00e0 la cannelle<\/strong>
\u20ac 6,00<\/p>\n\n\n\n

Avec de la cr\u00e8me fouett\u00e9e fra\u00eeche du Tyrol du Sud
+ \u20ac 1,50<\/p>\n\n\n\n

Et\/ou avec une d\u00e9licate sauce \u00e0 la vanille
+ \u20ac 1,50<\/p>\n\n\n\n

\n\n\n\n
\n
Carte des boissons<\/a><\/div>\n<\/div>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

Sp\u00e9cialit\u00e9s de la montagne Plateau EdlweissLard (Speck)| Fromage | Saucisse fum\u00e9e (Kaminwurze) | Raifort | L\u00e9gumes au vinaigre | Pain\u20ac 18,00 Plateau de lard (Speck)Lard (Speck) | Raifort | L\u00e9gumes au vinaigre | Pain\u20ac 16,50 Plateau de fromagesAssortiment de fromages | Chutney | L\u00e9gumes au vinaigre | Pain\u20ac 17,00 Plats principaux P\u00e2tes de montagne (H\u00fcttennudel)Sauce […]<\/p>\n","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1676","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.grimmhof.it\/en\/wp-json\/wp\/v2\/pages\/1676","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.grimmhof.it\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.grimmhof.it\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.grimmhof.it\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/www.grimmhof.it\/en\/wp-json\/wp\/v2\/comments?post=1676"}],"version-history":[{"count":16,"href":"https:\/\/www.grimmhof.it\/en\/wp-json\/wp\/v2\/pages\/1676\/revisions"}],"predecessor-version":[{"id":2396,"href":"https:\/\/www.grimmhof.it\/en\/wp-json\/wp\/v2\/pages\/1676\/revisions\/2396"}],"wp:attachment":[{"href":"https:\/\/www.grimmhof.it\/en\/wp-json\/wp\/v2\/media?parent=1676"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}